South indian patra Recipe
Recipe By Better Butter
Stuffed, rolled and fried colocasia leaves are a delicacy popular in most parts of india, especially the western belt, ranging from gujarat, maharastra, as also in tamil nadu.
4.5
14 Rating -
Rate
Vegdiet
1hr 10minstotal
50minsPrep
20minsCook
1hr 10m.total
50m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for South indian patra Recipe
- 2 Arbi leaves medium
- 0.38 cup Toor dal
- 1/4 teaspoon Urad dal
- 0.06 teaspoon hing
- As required Salt
- 1/2-3/4 Dry Red Chilies
Nutrition
value
value
255
calories per serving
1 g Fat17 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein17g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein17g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter