South Indian Mysore Rasam Recipe

Name: South Indian Mysore Rasam Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

South Indian Mysore Rasam is a delicious Indian recipe served as a Side-Dish.

3.9

11 Rating -

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Ingredients for South Indian Mysore Rasam Recipe

0.06 cup Toor dal
As required Tamarind size of a medium lemon
1/2 Red chillies
0.38 teaspoon Dhania
1/4 teaspoon Channa dal
0.13 teaspoon Pepper
1/4 teaspoon Grated coconut
1/4 teaspoon Mustard seeds
1/4 pinch Asafoetida
0.13 teaspoon Turmeric powder
As required Salt
1/4 tablespoon Oil
0.13 teaspoon Ghee
1/2 sprig Coriander leaves

Nutrition
value

calories per serving

4 g Fat3 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi