South Indian Lemon Rasam Recipe
Recipe By Bawarchi
South Indian Lemon rasam is a delicious Indian recipe served as a Side-Dish.
4.1
20 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for South Indian Lemon Rasam Recipe
- 1/4 Tomato
- 0.06 teaspoon Asafetida
- 0.38 teaspoon Rasam powder
- 1/4 medium Lemon
- 1/2 tablespoon Masoor dal
- As required few strands Coriander leaves
- As required Salt
- 1/4 Green chilli
- As required Seasoning
- 1/4 teaspoon Mustard seeds
- 0.13 teaspoon Jeera
- 1-1.25 Curry leaves
- 1/4 teaspoon Ghee
Nutrition
value
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi