South Indian Kadi (Majjiga Pulusu) Recipe

Name: South Indian Kadi (majjiga Pulusu) Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

South Indian kadi (majjiga pulusu) is a delicious Indian recipe served as a Side-Dish.

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Ingredients for South Indian Kadi (Majjiga Pulusu) Recipe

1/2 cup sour curd
1/4 medium, finely chopped onion
piece small finely chopped ginger
1/2 green chilli
As required Finely chopped coriander
0.06 bunch curry leaves
1/2 tablespoon Oil
0.06 teaspoon mustard seeds, urad dal, channa dal, jeera
As required A little hing
1/4 red chilli
1/4 pinch Turmeric

Nutrition
value

141

calories per serving

8 g Fat3 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
100mg
Iron
2mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi