Ingredients for South Indian Fish Curry With Tamarind Recipe
112.50 inch g cat fish, cut into 2 s
1/2 cup tamarind juice
1/2 cup chopped onion
1/4 cup chopped tomato
1/2 tablespoon red chilli powder
1 green chillies
1/4 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds
1/4 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/4 teaspoon coriander powder
0.13 teaspoon cumin powder
1-1.25 curry leaves
3/4 teaspoon Oil
As required Salt
0.06 teaspoon Sugar
Nutrition value
1986
calories per serving
96 g Fat243 g Protein20 g Carbs21 g FiberOther
Current Totals
Fat
96g
Protein
243g
Carbs
20g
Fiber
21g
MacroNutrients
Carbs
20g
Protein
243g
Fiber
21g
Fats
Fat
96g
Vitamins & Minerals
Calcium
464mg
Iron
20mg
Vitamin A
1355mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
27mg
Vitamin B6
1668mg
Vitamin B9
20576mcg
Vitamin B12
< 1mcg
Vitamin C
68mg
Vitamin E
8mg
Copper
1mcg
Magnesium
414mg
Manganese
2mg
Phosphorus
2469mg
Selenium
1047mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment