South Carolina-Style Ribs Recipe
Recipe By Taste Of Home
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. Karen Conklin, Supply, North Carolina.
3.9
12 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for South Carolina-Style Ribs Recipe
- 0.67 pound Pork baby back ribs
- 0.08 cup Red wine vinegar
- 0.08 cup Honey
- 0.08 cup Prepared Mustard
- 0.33 tablespoon Vegetable Oil
- 0.67 teaspoon Worcestershire sauce
- 0.33 teaspoon Butter
- 0.33 teaspoon Coarsely ground pepper
- 0.17 teaspoon Salt
- 0.17 teaspoon Hot pepper sauce
Nutrition
value
value
536
calories per serving
30 g Fat50 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat30g
- Protein50g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein50g
- Fiber< 1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium307mg
- Iron20mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper2mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus547mg
- Selenium105mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home