With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert. Mattie Carter, Rock Hill, South Carolina.
1/2 cup Sliced peeled fresh or frozen peaches, thawed
0.13 cup Sugar, divided
0.06 teaspoon Almond extract
1/25 cup Butter, melted
0.09 cup All purpose flour
1/4 teaspoon Baking powder
pinch Salt
0.09 cup Milk
As required Vanilla ice cream, optional
Nutrition value
205
calories per serving
8 g Fat2 g Protein30 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
30g
Fiber
2g
MacroNutrients
Carbs
30g
Protein
2g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
44mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment