South Carolina Barbecue Pork Burgers Recipe

Recipe By Food & Wine

Learn how to make South Carolina Barbecue Pork Burgers

4.5
27 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
South Carolina Barbecue Pork Burgers
plan
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ingredients serve

Ingredients for South Carolina Barbecue Pork Burgers Recipe

  • 0.06 inch 4 slices smoky bacon, cut into
  • 1/4 Small Onion, Finely Chopped
  • 1 tablespoon Unsalted Butter, Melted
  • 0.08 cup Honey
  • 0.08 cup Dijon mustard
  • 0.06 cup Cider vinegar
  • As required Salt and freshly ground pepper
  • 1/4 teaspoon Sweet Paprika
  • 1/4 teaspoon Dark brown sugar
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Garlic powder
  • 0.06 teaspoon Celery seeds
  • 0.38 pound Lean ground pork, at room temperature
  • 1/4 teaspoon Liquid Smoke
  • As required Vegetable oil, for brushing
  • 2 Thick cut slices sandwich bread
Nutrition
value
335
calories per serving
15 g Fat31 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    31g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    310mg
  • Iron
    19mg
  • Vitamin A
    617mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    401mg
  • Selenium
    66mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine