South Beach Recipe

Recipe By Cocktail Party

Campari cocktails are all the rage these days the bitterer, the better, it would seem. That wasnt the case back in 1992, when bartending legend dale degroff was charged with the task of inventing a campari cocktail that would appeal to the palates of the time, an era where cosmos and long island ice teas were considered the height of cocktail culture. The result was the south beach, an easy-drinking, barely-bitter sour cocktail with warm notes of almonds to offset the bright citrus. Unlike many cocktails of that decade, this one stands the test of time even to our sophisticated modern tastes, this one is a standout. You could swap in aperol for campari, but be forewarned that it will be quite sweet; you may wish to reduce or omit the simple syrup.

4.9
16 Rating -
Rate
South Beach
plan
Bookmark

ingredients serve

Ingredients for South Beach Recipe

  • 3/4 part Bitter citrus aperitif
  • 3/4 part Amaretto
  • 2 part Orange juice
Nutrition
value
138
calories per serving
< 1 g Fat< 1 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    0g
  • Carbs
    31g
  • Fiber
    0g

MacroNutrients

  • Carbs
    31g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    0mg
  • Vitamin A
    9mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    191mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    28mg
  • Manganese
    0mg
  • Phosphorus
    34mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Cocktail Party