Sous Vide Turkey Breast With Crispy Skin Recipe

Recipe By Slurrp

Sous Vide Turkey Breast With Crispy Skin is a delicious and tender turkey dish that is cooked using the sous vide method. The turkey breast is seasoned with herbs and spices, then vacuum-sealed and cooked in a water bath at a precise temperature. This results in a perfectly cooked and juicy turkey breast. To finish, the turkey breast is seared in a hot skillet to achieve a crispy and golden skin. It is a great option for a Thanksgiving or holiday meal.

4.9
17 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Sous Vide Turkey Breast With Crispy Skin
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ingredients serve

Ingredients for Sous Vide Turkey Breast With Crispy Skin Recipe

  • 0.17 Turkey Breast
  • As required Salt And Pepper To Taste
  • as per your need Herbs And Spices Of Your Choice
  • 0.17 tablespoon Oil

Directions: Sous Vide Turkey Breast With Crispy Skin Recipe

Cooking Directions

  • STEP 1.Preheat the sous vide water bath to 145°F (63°C).
  • STEP 2.Season the turkey breast with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Place the seasoned turkey breast in a vacuum-sealed bag and remove any air.
  • STEP 4.Submerge the bag in the preheated water bath and cook for 2-3 hours.
  • STEP 5.Once cooked, remove the turkey breast from the bag and pat dry with paper towels.
  • STEP 6.Heat a skillet over high heat and add a tablespoon of oil.
  • STEP 7.Sear the turkey breast in the hot skillet for 1-2 minutes on each side until the skin is crispy and golden.
  • STEP 8.Remove from the skillet and let it rest for a few minutes before slicing.
  • STEP 9.Serve the sous vide turkey breast with crispy skin and enjoy!

Cooking Tips

  • Make sure to properly season the turkey breast before cooking to enhance the flavor.
  • Use a vacuum sealer or a ziplock bag with the water displacement method to ensure a tight seal.
  • For a more flavorful turkey breast, marinate it in the refrigerator for a few hours before cooking.
  • If you don't have a sous vide machine, you can use a large pot with a thermometer to maintain the water temperature.
  • To achieve a really crispy skin, pat the turkey breast dry before searing and make sure the skillet is hot.

Storage and Serving

  • Leftover sous vide turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the turkey breast in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
  • Serve the sous vide turkey breast with your favorite side dishes such as mashed potatoes, roasted vegetables, or cranberry sauce.
Nutrition
value
42
calories per serving
3 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    698mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp