Turkey Breast With Apple Cider Gravy Recipe

Name: Turkey Breast With Apple Cider Gravy Recipe
Total time: 505 min
Yield: 6
Cuisine: American

Recipe By The Recipe Rebel

This sous vide turkey breast is a foolproof way to get juicy turkey well seasoned, with crispy, browned skin and served with apple cider gravy video.

4.8

10 Rating -

Rate

Non Vegdiet

8hr 25minstotal

15minsPrep

8hr 10minsCook

8hr 25m.total

15m.Prep

8hr 10m.Cook

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Ingredients for Turkey Breast With Apple Cider Gravy Recipe

0.17 teaspoon Garlic powder
0.17 teaspoon Seasoning salt
0.33 teaspoon Italian seasoning
1/25 teaspoon Black pepper
0.67 pound Bone in, skin on turkey breast
0.33 tablespoon Melted unsalted butter
0.17 teaspoon Garlic powder
0.17 teaspoon Seasoning salt
1/25 teaspoon Black pepper
1/25 cup Unsalted butter
0.17 teaspoon Minced garlic
0.08 teaspoon Salt
1/25 teaspoon Dried thyme
1/25 teaspoon Black pepper
1/25 cup All purpose flour
0.33 cup Turkey broth
0.17 cup Apple cider

Nutrition
value

576

calories per serving

27 g Fat78 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
27g
Protein
78g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
78g
Fiber
2g

Fats

Fat
27g

Vitamins & Minerals

Calcium
64mg
Iron
3mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
2mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
632mg
Selenium
54mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Recipe Rebel