This sous vide turkey is the most tender and delicious turkey you will ever taste If youre looking for a turkey recipe that you can prepare before thanksgiving day or friends giving, then this sous vide turkey is for you.
1.33 pound Honey suckle white frozen young turkey breast
0.17 tablespoon Dried thyme
0.17 tablespoon Dried rosemary
0.33 teaspoon Dried oregano
1/2 tablespoon Brown sugar
0.33 tablespoon Garlic powder
1/2 teaspoon Coarse salt
0.33 teaspoon Pepper
0.17 tablespoon Chili powder
0.33 teaspoon Smoked paprika
1/2 sprig Fresh thyme
1/2 sprig Fresh sage
1/2 sprig Fresh rosemary
0.08 cup Butter, separated
1/25 cup Dry white wine
Nutrition value
1050
calories per serving
51 g Fat135 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
51g
Protein
135g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
135g
Fiber
5g
Fats
Fat
51g
Vitamins & Minerals
Calcium
203mg
Iron
11mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
28mg
Vitamin B6
4mg
Vitamin B9
118mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
162mg
Manganese
< 1mg
Phosphorus
1141mg
Selenium
90mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment