Sous Vide Steak Au Poivre is a classic French dish that features tender and juicy steak cooked to perfection using the sous vide method. The steak is seasoned with cracked black peppercorns and seared to create a flavorful crust. The dish is then finished with a rich and creamy peppercorn sauce, adding a luxurious touch to the steak. This recipe is perfect for steak lovers who want to enjoy a restaurant-quality meal at home.