Sous vide roast beef is melt-in-your-mouth delicious. Perfectly seasoned and cooked in a water bath until tender, this roast beef is sure to impress a crowd
0.17-0.33 tablespoon Oil enough to cover the outside of the roast
0.33 teaspoon Kosher salt
Nutrition value
388
calories per serving
20 g Fat51 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
51g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
51g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
15mg
Iron
5mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
489mg
Selenium
41mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment