Sous Vide Whole Chicken Recipe
Recipe By Great British Chefs
This sous vide whole chicken recipe comes from rosana mcphee's experiments with cooking a proper 'roast dinner' in a water bath. She shows you really can create the perfect sous vide whole chicken at home.
4.7
27 Rating -
Rate
Non Vegdiet
8hr total
8hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Whole Chicken Recipe
- 0.30 kilogram Free range chicken
- 1/4 liter Chicken Stock
- 100 gram Baby onions
- 62.50 gram New potatoes
- 1/2 Garlic Cloves
- 45 gram Carrots
- 25 gram Dried Shiitake Mushrooms
- 1/4 tablespoon Dijon mustard
- 1/4 sprig Thyme
- 1/2 Bay leaves
- 12.50 milliliter Cream
- As required Salt
- As required Pepper
Nutrition
value
value
1232
calories per serving
79 g Fat104 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat79g
- Protein104g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein104g
- Fiber6g
Fats
- Fat79g
Vitamins & Minerals
- Calcium167mg
- Iron8mg
- Vitamin A1312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B333mg
- Vitamin B62mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper2mcg
- Magnesium176mg
- Manganese1mg
- Phosphorus1127mg
- Selenium105mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs