Sous Vide Rib Eye Steak Recipe

Name: Sous Vide Rib Eye Steak Recipe
Total time: 132 min
Yield: 2
Cuisine: American

Recipe By Tasting Table

Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

4.4

12 Rating -

Rate

Non Vegdiet

2hr 12minstotal

10minsPrep

2hr 2minsCook

2hr 12m.total

10m.Prep

2hr 2m.Cook

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Ingredients for Sous Vide Rib Eye Steak Recipe

1/2 Boneless rib eye steak
As required Kosher salt and freshly ground black pepper, to taste
1 sprig Thyme
1/2 Garlic clove, smashed
1/2 sprig Rosemary
1/2 piece Lemon zest
1 tablespoon Vegetable oil
1/2 tablespoon Unsalted butter
As required Flaky sea salt, for garnish

Nutrition
value

135

calories per serving

14 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table