This sous vide garlic rosemary rack of lamb is a tender and flavorful dish that is perfect for special occasions. The lamb is marinated with garlic, rosemary, and olive oil, then cooked sous vide to ensure a juicy and evenly cooked result. The garlic and rosemary infuse the meat with their aromatic flavors, creating a delicious and fragrant dish. Serve the lamb with roasted vegetables and a red wine reduction for a complete and elegant meal.