Sous Vide Pork Tenderloin Recipe
Recipe By Fit Foodie Finds
This sous vide pork tenderloin is flavorful, extremely tender, and perfectly cooked every time. Learn how to season and sous vide a pork tenderloin in no time with this simple tutorial.
3.5
11 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Pork Tenderloin Recipe
- 1/4 pound Pork tenderloin
- 1/4 tablespoon Brown sugar
- 0.38 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 1/4 teaspoon Coarse salt
- 0.06 teaspoon Ground cinnamon
- 0.13 teaspoon Dried thyme
- 0.06 teaspoon Pepper
- 1/2 tablespoon Olive oil
Nutrition
value
value
221
calories per serving
11 g Fat25 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium21mg
- Iron5mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B126mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds