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Pollock With Celeriac And Mussels Recipe

Recipe By Great British Chefs

Chef nigel mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe.

4.8
20 Rating -
Rate
1hr 30minstotal
1hr 30m.total
Pollock With Celeriac And Mussels
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ingredients serves

serves4
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Ingredients for Pollock With Celeriac And Mussels Recipe

  • 4 Pollock fillets
  • 100 gram Sugar
  • 100 gram Salt
  • 1 Lemon
  • 1 sprig Fresh thyme
  • 4 White peppercorns
  • 500 milliliter Water
  • 1/2 Celeriac
  • 1 pinch Salt
  • 1 dash Olive oil
  • 1/2 Celeriac
  • 1 Knob of butter
  • 1 sprig Fresh thyme
  • 1 pinch Rock salt
  • 1 kilogram Mussels
  • 1 stick Celery
  • 2 Carrots
  • 2 Shallots
  • 1/2 Fennel bulb
  • 375 milliliter White wine
  • 1 Bay leaf
  • 4 White peppercorns
  • 1 Handful of salty finger leaf
  • 50 gram Roasted hazelnuts
  • 1/2 Celeriac
  • 1 pinch Salt
  • 1 dash Olive oil
  • 1/2 Celeriac
  • 1 Knob of butter
  • 1 sprig Fresh thyme
  • 1 pinch Rock salt
  • 100 gram Sugar
  • 100 gram Salt
  • 1 Lemon
  • 1 sprig Fresh thyme
  • 4 White peppercorns
  • 500 milliliter Water
  • 4 Pollock fillets
  • 1 stick Celery
  • 2 Carrots
  • 2 Shallots
  • 1/2 Fennel bulb
  • 1 Bay leaf
  • 4 White peppercorns
  • 375 milliliter White wine
  • 1 kilogram Mussels
  • 1 Handful of salty finger leaf
  • 40 gram Roasted hazelnuts
Nutrition
value
970
calories per serving
35 g Fat17 g Protein106 g Carbs35 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    17g
  • Carbs
    106g
  • Fiber
    35g

MacroNutrients

  • Carbs
    106g
  • Protein
    17g
  • Fiber
    35g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    869mg
  • Iron
    16mg
  • Vitamin A
    2455mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    333mg
  • Manganese
    6mg
  • Phosphorus
    467mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs