Sous Vide Pigeon With Sweetcorn Recipe

Name: Sous Vide Pigeon With Sweetcorn Recipe
Total time: 180 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Agnar sverrisson combines a variety of interesting tastes and textures in this striking pigeon recipe.

4.8

15 Rating -

Rate

Non Vegdiet

3hr total

plan

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Ingredients for Sous Vide Pigeon With Sweetcorn Recipe

1/2 Pigeons
100 gram Alsace bacon
6.25 gram Popcorn
1/2 Corn on the cob
0.13 Lemon
As required Olive oil
As required Salt
1/2 Corn on the cob
6.25 milliliter Olive oil
As required Salt
1/4 Red Onion
1/2 liter Red wine
0.38 teaspoon Xanthan gum
15 gram Sugar
12.50 milliliter Cabernet sauvignon vinegar
1/4 teaspoon Salt
As required Black pepper
As required Turnip seedlings
1/2 Pigeons
6.25 gram Popcorn
1/2 Corn on the cob
As required Salt
As required Olive oil
0.13 Lemon
6.25 milliliter Olive oil
1/2 Corn on the cob
As required Salt
1/4 teaspoon Salt
1/2 liter Red wine
15 gram Sugar
12.50 milliliter Cabernet sauvignon vinegar
0.38 teaspoon Xanthan gum
1/4 Red Onion

Nutrition
value

1225

calories per serving

22 g Fat4 g Protein52 g Carbs5 g FiberOther

Current Totals

Fat
22g
Protein
4g
Carbs
52g
Fiber
5g

MacroNutrients

Carbs
52g
Protein
4g
Fiber
5g

Fats

Fat
22g

Vitamins & Minerals

Calcium
127mg
Iron
3mg
Vitamin A
632mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
185mg
Manganese
< 1mg
Phosphorus
303mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs