Sous Vide Meatballs Recipe

Name: Sous Vide Meatballs Recipe
Total time: 143 min
Yield: 9
Cuisine: Italian

Recipe By The Spruce Eats

Sous vide meatballs turn out perfectly cooked every time. These meatballs are moist and tender yet firm, and the flavor was incredible. Freezing makes the meatballs firm enough to keep their shape when sealed with the vacuum sealer.

4.5

13 Rating -

Rate

Non Vegdiet

2hr 23minstotal

20minsPrep

2hr 3minsCook

2hr 23m.total

20m.Prep

2hr 3m.Cook

plan

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Ingredients for Sous Vide Meatballs Recipe

0.11 pound Ground Beef
0.06 pound Ground Pork
0.11 Large egg
0.06 cup Onion
0.06 cup Parmesan cheese
1/25 cup Quick cooking oats
0.03 cup Milk
0.08 teaspoon Salt
0.06 teaspoon Garlic powder

Nutrition
value

194

calories per serving

11 g Fat19 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
19g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
19g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
93mg
Iron
3mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
21mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats