Sous Vide Egg Salad Recipe
Recipe By Tasting Table
A bright, crunchy mix of mesclun and radicchio is tossed with bacon and radishes before getting topped with a creamy sous-vide egg for the ultimate salad.
4.8
17 Rating -
Rate
Non Vegdiet
1hr 26minstotal
25minsPrep
1hr 1minsCook
1hr 26m.total
25m.Prep
1hr 1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Egg Salad Recipe
- 1 Egg
- 1 ounce Slab bacon, cut into lardons
- 1/2 tablespoon Champagne vinegar
- 1/4 tablespoon Lemon juice
- 0.13 tablespoon Honey
- 1/4 teaspoon Dijon mustard
- 1/4 Small shallot, minced
- As required Kosher salt and freshly ground black pepper, to taste
- 0.06 cup Olive oil
- 1/2 tablespoon Bacon fat
- 1 cup Baby mesclun
- 1/4 Small endive, cored and thinly sliced
- 1/4 Small radicchio, cored and thinly sliced
- 1/4 Small watermelon radish, thinly sliced on a mandoline
Nutrition
value
value
319
calories per serving
28 g Fat7 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat28g
- Protein7g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein7g
- Fiber< 1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table