Sous Vide Duck Leg With Cherries Recipe
Recipe By Great British Chefs
Agnar sverrisson serves up an elegant sous vide duck leg recipe, served with cherries and choucroute for a pleasing tang.
4.8
27 Rating -
Rate
Non Vegdiet
7hr 30minstotal
7hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Duck Leg With Cherries Recipe
- 1 Duck legs
- As required Salt
- 1/4 kilogram Duck bones
- 100 milliliter Brown chicken stock
- 25 milliliter White wine
- 1/4 gram Xanthan gum
- 1/4 Garlic Clove
- 0.13 teaspoon Five Spice Powder
- 1/4 pinch Black pepper
- 1/2 teaspoon Chardonnay vinegar
- 125 gram Celeriac
- 1.25 gram Salt
- 6.25 gram Duck fat
- 6.25 gram White wine vinegar
- 25 gram Bulgur wheat
- 75 milliliter Water
- 3.75 milliliter Olive oil
- 1/4 teaspoon Chives
- 1/4 teaspoon Parsley leaves
- 2 Cherries
- As required Salt
- 1 Duck legs
- 1/4 kilogram Duck bones
- 100 milliliter Brown chicken stock
- 25 milliliter White wine
- 1/4 gram Xanthan gum
- 1/4 Garlic Clove
- 0.13 teaspoon Five Spice Powder
- 1/4 pinch Black pepper
- 125 gram Celeriac
- 1.25 gram Salt
- 6.25 gram White wine vinegar
- 6.25 gram Duck fat
- 25 gram Bulgur wheat
- 75 milliliter Water
- 3.75 milliliter Olive oil
- 1/4 teaspoon Chives
- 1/4 teaspoon Parsley leaves
Nutrition
value
value
1522
calories per serving
67 g Fat142 g Protein68 g Carbs4 g FiberOther
Current Totals
- Fat67g
- Protein142g
- Carbs68g
- Fiber4g
MacroNutrients
- Carbs68g
- Protein142g
- Fiber4g
Fats
- Fat67g
Vitamins & Minerals
- Calcium283mg
- Iron25mg
- Vitamin A60mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E6mg
- Copper6mcg
- Magnesium251mg
- Manganese< 1mg
- Phosphorus1939mg
- Selenium158mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs