Sous Vide Duck Leg With Cherries Recipe
Recipe By Great British Chefs
Agnar sverrisson serves up an elegant sous vide duck leg recipe, served with cherries and choucroute for a pleasing tang.
4.8
27 Rating -
Rate
Non Vegdiet
7hr 30minstotal
7hr 30m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Sous Vide Duck Leg With Cherries Recipe
- 4 Duck legs
- As required Salt
- 1 kilogram Duck bones
- 400 milliliter Brown chicken stock
- 100 milliliter White wine
- 1 gram Xanthan gum
- 1 Garlic Clove
- 1/2 teaspoon Five Spice Powder
- 1 pinch Black pepper
- 2 teaspoon Chardonnay vinegar
- 500 gram Celeriac
- 5 gram Salt
- 25 gram Duck fat
- 25 gram White wine vinegar
- 100 gram Bulgur wheat
- 300 milliliter Water
- 15 milliliter Olive oil
- 1 teaspoon Chives
- 1 teaspoon Parsley leaves
- 8 Cherries
- As required Salt
- 4 Duck legs
- 1 kilogram Duck bones
- 400 milliliter Brown chicken stock
- 100 milliliter White wine
- 1 gram Xanthan gum
- 1 Garlic Clove
- 1/2 teaspoon Five Spice Powder
- 1 pinch Black pepper
- 500 gram Celeriac
- 5 gram Salt
- 25 gram White wine vinegar
- 25 gram Duck fat
- 100 gram Bulgur wheat
- 300 milliliter Water
- 15 milliliter Olive oil
- 1 teaspoon Chives
- 1 teaspoon Parsley leaves
Nutrition
value
value
1522
calories per serving
67 g Fat142 g Protein68 g Carbs4 g FiberOther
Current Totals
- Fat67g
- Protein142g
- Carbs68g
- Fiber4g
MacroNutrients
- Carbs68g
- Protein142g
- Fiber4g
Fats
- Fat67g
Vitamins & Minerals
- Calcium283mg
- Iron25mg
- Vitamin A60mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E6mg
- Copper6mcg
- Magnesium251mg
- Manganese< 1mg
- Phosphorus1939mg
- Selenium158mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs