Sous Vide Duck Breast With Cherries Recipe
Recipe By Great British Chefs
Agnar sverrisson serves this perfectly cooked sous vide duck breast recipe with crispy duck skin, bulgur wheat and celeriac choucroute.
4.6
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Sous Vide Duck Breast With Cherries Recipe
- 4 Duck breasts
- As required Salt
- 1.20 kilogram Duck bones
- 400 milliliter Brown chicken stock
- 100 milliliter White wine
- 1 gram Xanthan gum
- 1 Garlic Clove
- 1/2 teaspoon Five Spice Powder
- 2 teaspoon Chardonnay vinegar
- 1 pinch Black pepper
- 500 gram Celeriac
- 5 gram Salt
- 25 gram Duck fat
- 25 gram White wine vinegar
- 100 gram Bulgur wheat
- 300 milliliter Water
- 15 milliliter Olive oil
- 1 teaspoon Chives
- 1 teaspoon Fresh parsley
- 8 Cherries
- 4 Duck breasts
- 1.20 kilogram Duck bones
- 400 milliliter Brown chicken stock
- 100 milliliter White wine
- 1 gram Xanthan gum
- 1 Garlic Clove
- 1/2 teaspoon Five Spice Powder
- 1 pinch Black pepper
- 500 gram Celeriac
- 5 gram Salt
- 25 gram White wine vinegar
- 25 gram Duck fat
- 100 gram Bulgur wheat
- 300 milliliter Water
- 15 milliliter Olive oil
- 1 teaspoon Chives
- 1 teaspoon Fresh parsley
- As required Salt
Nutrition
value
value
1653
calories per serving
73 g Fat161 g Protein68 g Carbs4 g FiberOther
Current Totals
- Fat73g
- Protein161g
- Carbs68g
- Fiber4g
MacroNutrients
- Carbs68g
- Protein161g
- Fiber4g
Fats
- Fat73g
Vitamins & Minerals
- Calcium306mg
- Iron29mg
- Vitamin A60mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B325mg
- Vitamin B63mg
- Vitamin B9223mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E7mg
- Copper7mcg
- Magnesium277mg
- Manganese< 1mg
- Phosphorus2176mg
- Selenium182mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs