Sous Vide Cod Cheeks with Kimchi is a delicious and flavorful dish that combines the delicate taste of cod cheeks with the spicy and tangy flavors of kimchi. The cod cheeks are cooked sous vide to perfection, resulting in a tender and moist texture. The kimchi adds a punch of flavor and a hint of heat to the dish. This recipe is a perfect balance of flavors and textures, making it a great choice for a special dinner or a weeknight meal.