Sous Vide Cod Cheeks With Kimchi Recipe

Recipe By Slurrp

Sous Vide Cod Cheeks with Kimchi is a delicious and flavorful dish that combines the delicate taste of cod cheeks with the spicy and tangy flavors of kimchi. The cod cheeks are cooked sous vide to perfection, resulting in a tender and moist texture. The kimchi adds a punch of flavor and a hint of heat to the dish. This recipe is a perfect balance of flavors and textures, making it a great choice for a special dinner or a weeknight meal.

4.8
14 Rating -
Rate
30minstotal
30m.total
Sous Vide Cod Cheeks With Kimchi
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ingredients serve

Ingredients for Sous Vide Cod Cheeks With Kimchi Recipe

  • 1/4 pound Cod Cheeks
  • As required Salt And Pepper, To Taste
  • 1/4 cup Kimchi
  • as needed Fresh Herbs For Garnish

Directions: Sous Vide Cod Cheeks With Kimchi Recipe

Cooking Directions

  • STEP 1.Preheat the sous vide water bath to 140°F (60°C).
  • STEP 2.Season the cod cheeks with salt and pepper.
  • STEP 3.Place the cod cheeks in a vacuum-sealed bag and add a spoonful of kimchi.
  • STEP 4.Seal the bag using a vacuum sealer.
  • STEP 5.Place the bag in the preheated water bath and cook for 30 minutes.
  • STEP 6.Remove the bag from the water bath and carefully open it.
  • STEP 7.Serve the cod cheeks with the kimchi on top.
  • STEP 8.Garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to pat dry the cod cheeks before seasoning them.
  • If you don't have a vacuum sealer, you can use a ziplock bag and remove the air using the water displacement method.
  • You can adjust the cooking time based on the thickness of the cod cheeks. Thicker cheeks may require a few more minutes.
  • Feel free to add other ingredients to the bag, such as garlic or lemon slices, to enhance the flavor.

Storage and Serving

  • Leftover cod cheeks can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the cod cheeks in a sous vide water bath at 140°F (60°C) for 10-15 minutes.
  • Serve the cod cheeks with kimchi as a main dish, accompanied by steamed rice or roasted vegetables.
Nutrition
value
1118
calories per serving
36 g Fat112 g Protein87 g Carbs52 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    112g
  • Carbs
    87g
  • Fiber
    52g

MacroNutrients

  • Carbs
    87g
  • Protein
    112g
  • Fiber
    52g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    1617mg
  • Iron
    26mg
  • Vitamin A
    1151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    705mg
  • Manganese
    10mg
  • Phosphorus
    1736mg
  • Selenium
    169mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp