Sous Vide Chicken Crown Recipe
Recipe By Great British Chefs
Martin wishart marries popular flavours of eastern france in this stunning sous vide chicken crown recipe, with comt cheese, girolle mushrooms and a rich vin jaune sauce.
4.6
28 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Chicken Crown Recipe
- 1/2 Chicken
- 50 gram Unsalted butter
- 10 gram Fresh tarragon
- 1/2 Bulb of garlic
- As required Salt
- 250 gram Baking potatoes
- 80 gram Flour
- 15 gram Egg
- 50 gram Comte cheese
- As required Salt
- As required Plain flour
- 1/2 Carrot
- 25 gram Button Mushrooms
- 5 gram Unsalted butter
- 125 milliliter Vin jaune
- 100 milliliter Chicken Stock
- 300 milliliter Double cream
- As required Salt
- As required Pepper
- 25 gram Unsalted butter
- 100 gram Girolles
- 5 gram Chives
- 1/2 Chicken
- 50 gram Unsalted butter
- 10 gram Fresh tarragon
- 1/2 Bulb of garlic
- As required Salt
- 250 gram Baking potatoes
- 15 gram Egg
- As required Salt
- As required Plain flour
- 1/2 Carrot
- 25 gram Button Mushrooms
- 5 gram Unsalted butter
- 125 milliliter Vin jaune
- 100 milliliter Chicken Stock
- 300 milliliter Double cream
- 25 gram Unsalted butter
- 100 gram Girolles
Nutrition
value
value
1013
calories per serving
42 g Fat68 g Protein90 g Carbs27 g FiberOther
Current Totals
- Fat42g
- Protein68g
- Carbs90g
- Fiber27g
MacroNutrients
- Carbs90g
- Protein68g
- Fiber27g
Fats
- Fat42g
Vitamins & Minerals
- Calcium696mg
- Iron14mg
- Vitamin A2169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9257mcg
- Vitamin B120mcg
- Vitamin C165mg
- Vitamin E2mg
- Copper2mcg
- Magnesium323mg
- Manganese3mg
- Phosphorus977mg
- Selenium78mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs