Sous vide bison ribeye is a tender and flavorful dish that is cooked to perfection using the sous vide method. The bison ribeye is seasoned with salt and pepper, then vacuum-sealed and cooked in a water bath at a precise temperature. Once cooked, it is seared to create a delicious crust. The dish is served with a creamy peppercorn sauce that adds a burst of flavor to the tender bison ribeye.