Sous Vide Asparagus Recipe
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Asparagus is cooked with a sous vide, sprinkled with hints of rosemary and garlic to make a quick and easy side dish.
4.9
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Asparagus Recipe
- 2 sprig Fresh rosemary
- 1 Clove Garlic
- 1 pound Fresh asparagus, trimmed
Nutrition
value
value
94
calories per serving
< 1 g Fat10 g Protein18 g Carbs10 g FiberOther
Current Totals
- Fat< 1g
- Protein10g
- Carbs18g
- Fiber10g
MacroNutrients
- Carbs18g
- Protein10g
- Fiber10g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium109mg
- Iron10mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9238mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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