Soursop Ice Cream Recipe

Name: Soursop Ice Cream Recipe
Total time: 270 min
Yield: 1
Cuisine: Caribbean

Recipe By Slurrp

Soursop ice cream is a Caribbean dessert that is especially popular in Trinidad and Tobago.

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Vegdiet

4hr 30minstotal

4hr Prep

30minsCook

4hr 30m.total

4hr Prep

30m.Cook

plan

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Ingredients for Soursop Ice Cream Recipe

1 cup evaporated milk cold
1 cup heavy cream cold
1/2 cup condensed milk
1 cup whole milk or stayfresh milk cold
pinch A Cinnamon powder
1 teaspoon vanilla/ almond/ mixed essence
2 cup soursop juice or pulp cold

Directions: Soursop Ice Cream Recipe

STEP 1.Use a hand-held mixer to beat the milk and sugar in an exceedingly medium bowl on low speed till the sugar has dissolved.

STEP 2.Add the cream and soursop; beat on low, then medium speed till totally incorporated.

STEP 3.Cowl the bowl tightly with wrapping associated refrigerate for a minimum of an hour, till totally chilled.

STEP 4.This can be the frozen dessert base.

STEP 5.Transfer to associate airtight instrumentation and freeze for two to four hours, or till the frozen dessert is solid, before serving.

Nutrition
value

849

calories per serving

45 g Fat28 g Protein80 g Carbs11 g FiberOther

Current Totals

Fat
45g
Protein
28g
Carbs
80g
Fiber
11g

MacroNutrients

Carbs
80g
Protein
28g
Fiber
11g

Fats

Fat
45g

Vitamins & Minerals

Calcium
913mg
Iron
2mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
135mcg
Vitamin B12
0mcg
Vitamin C
255mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
156mg
Manganese
< 1mg
Phosphorus
678mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp