Sourdough Stuffing With Cranberries And Apples Recipe
Recipe By Miss Allie's Kitchen
This classic stuffing recipe uses sourdough bread and is full of flavor from cranberries and apples. You need it on your thanksgiving or holiday table
3.6
15 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sourdough Stuffing With Cranberries And Apples Recipe
- 0.13 Specialty selected sliced sourdough round, cubed
- 3/4 tablespoon Simply nature organic butter, divided
- 1/4 Yellow onions, diced
- 1/2 Celery stalks, diced
- 1/4 Mild italian sausage links, with the casing removed
- 1/4 Apples, cored and diced
- 1/2 Garlic cloves, minced
- 0.08 cup Southern grove dried cranberries
- 0.38 cup Simply nature organic low sodium chicken broth
- 1/4 Simply nature organic cage free brown eggs
- 1/4 tablespoon Roughly chopped sage leaves
- 0.13 tablespoon Fresh rosemary, minced
- 0.63 sprig Leaves from fresh thyme
- 0.19 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
150
calories per serving
4 g Fat16 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein16g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium135mg
- Iron3mg
- Vitamin A279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus150mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Miss Allie's Kitchen