Sourdough Stuffing Recipe
Recipe By Savor The Best
Our sourdough stuffing is made with homemade sourdough croutons, onions, celery and fresh herbs. It is moist and flavorful with white wine, and chicken broth then baked and finished with a crunchy crust.
4.9
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sourdough Stuffing Recipe
- 0.13-0.06 pound Loaf sourdough bread cut into cubes
- 1/4 tablespoon Olive oil
- 0.13 Large onion, chopped
- 0.13 cup Diced celery
- 0.38 Garlic cloves, finely chopped
- 1/4 teaspoon Chopped fresh rosemary
- 0.13 tablespoon Fresh thyme leaves
- 0.13-0.06 cup Toasted almond slices
- 0.13 teaspoon Poultry seasoning salt
- 1/100 teaspoon White or black pepper
- 0.13 teaspoon Dried sage
- 0.13 Large egg, lightly whisked
- 1/4 cup Chicken
- 0.06 cup Dry white wine
- 0.13 stick Butter
Nutrition
value
value
349
calories per serving
15 g Fat19 g Protein31 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs31g
- Fiber7g
MacroNutrients
- Carbs31g
- Protein19g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium143mg
- Iron6mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus207mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best