Sourdough Pandesal Recipe

Recipe By Slurrp

Sourdough Pandesal is a Filipino bread roll made with a tangy sourdough starter. It has a soft and fluffy texture with a slightly sour taste. This popular breakfast staple is perfect for dipping in coffee or enjoyed on its own. The sourdough starter gives the pandesal a unique flavor and helps it stay fresh for longer. It's a delicious and satisfying bread that will surely become a favorite in your household.

4.8
19 Rating -
Rate
21hr total
30minsPrep
27minsCook
21hr total
30m.Prep
27m.Cook
Sourdough Pandesal
plan
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ingredients serve

Ingredients for Sourdough Pandesal Recipe

  • 0.08 cup Active Sourdough Starter
  • 0.33 cup All Purpose Flour
  • 1/50 cup Sugar
  • 0.08 teaspoon Salt
  • 0.08 cup Milk
  • 1/50 cup Softened Butter
  • as needed Breadcrumbs For Coating

Directions: Sourdough Pandesal Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the sourdough starter, flour, sugar, salt, and milk. Mix until well combined.
  • STEP 2.Add the softened butter and continue mixing until the dough becomes smooth and elastic.
  • STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise for about 2 hours or until it doubles in size.
  • STEP 4.Preheat the oven to 350°F (175°C).
  • STEP 5.Divide the dough into small portions and shape them into balls.
  • STEP 6.Roll each ball in breadcrumbs and place them on a baking sheet lined with parchment paper.
  • STEP 7.Let the dough rise for another 30 minutes.
  • STEP 8.Bake the pandesal in the preheated oven for 15-20 minutes or until golden brown.
  • STEP 9.Remove from the oven and let them cool before serving.
  • STEP 10.Enjoy the Sourdough Pandesal warm or at room temperature.

Cooking Tips

  • Make sure your sourdough starter is active and bubbly before using it in the recipe.
  • If the dough is too sticky, you can lightly flour your hands and the working surface to make it easier to handle.
  • For a richer flavor, you can add a teaspoon of vanilla extract to the dough.
  • Store the leftover pandesal in an airtight container to keep them fresh for a few days.
  • To reheat, you can wrap the pandesal in aluminum foil and warm them in the oven for a few minutes.

Storage and Serving

  • Store the Sourdough Pandesal in an airtight container at room temperature for up to 3 days.
  • To freeze, place the cooled pandesal in a freezer bag and store them for up to 1 month.
  • To serve, you can reheat the frozen pandesal in a toaster or oven until warmed through.
  • Serve the Sourdough Pandesal with butter, jam, or your favorite spread.
Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp