Sourdough French Bread Recipe
Recipe By Taste Of Home
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. Delila George, Junction City, Oregon.
3.9
19 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sourdough French Bread Recipe
- 1/2 Package Active Dry Yeast
- 0.88 cup Warm water
- 0.13 cup Sourdough Starter
- 1 tablespoon Canola oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2.13 cup All purpose flour
- As required Cornstarch wash
- 1/4 cup Water
- 3/4 teaspoon Cornstarch
Nutrition
value
value
180
calories per serving
14 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein< 1g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home