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Lievito Madre Focaccia Recipe

Recipe By An Italian In My Kitchen

This lievito madre focaccia (italian sourdough focaccia)is the perfect recipe to start using your new starter dough. easy & delicious.

4.2
14 Rating -
Rate
Vegdiet
9hr 50minstotal
20minsPrep
30minsCook
9hr 50m.total
20m.Prep
30m.Cook
Lievito Madre Focaccia
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ingredients serve

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Ingredients for Lievito Madre Focaccia Recipe

  • 80 gram Lievito madre
  • 175 gram Lukewarm water
  • 1/2 teaspoon A honey
  • 250 gram All purpose or bread flour
  • 25 gram Olive oil
  • 1 teaspoon Salt
  • 1-2 teaspoon Rock salt
  • 3-4 tablespoon Olive oil
  • 1-2 sprig Rosemary
Nutrition
value
651
calories per serving
73 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    10mg
  • Copper
    0mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen