Instead of throwing your excess sourdough starter away, save it for these lacy and thin savory pancakes seasoned lightly with dashi and flecked with fresh scallions.
Ingredients for Sourdough Dashi Scallion Pancakes Recipe
0.19 cup Sourdough starter discard
0.13 cup Milk
1/2 teaspoon Instant dashi, such as hondashi
0.13 teaspoon Kosher salt
1 Scallions, Thinly Sliced
Nutrition value
34
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
3g
Fiber
0g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
0g
Fats
Fat
2g
Vitamins & Minerals
Calcium
39mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment