Use your sourdough discard to make some incredible sourdough crackers. The parmesan cheese and herbs make these crackers taste as if they came out of a pizzeria.
Ingredients for Sourdough Crackers With Parmesan Cheese Recipe
0.33 cup Sourdough starter
0.33 cup Flour
0.11 cup Grated parmesan cheese
1.33 tablespoon Butter, melted
0.67 tablespoon Italian seasoning blend
0.33 teaspoon Garlic powder
0.17 teaspoon Salt
0.17 teaspoon Pepper
Nutrition value
73
calories per serving
< 1 g Fat8 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
8g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
8g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
146mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment