Sourdough Cornbread Muffins Recipe

Recipe By The Southern Lady Cooks

Sourdough cornbread muffins are delicious, little muffins that go with any meal. A great way to use extra sourdough starter.

4.7
28 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Sourdough Cornbread Muffins
plan
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ingredients serve

Ingredients for Sourdough Cornbread Muffins Recipe

  • 0.13 cup Sourdough starter
  • 0.19 cup Warm water
  • 0.19 teaspoon Salt
  • 0.06 cup White sugar
  • 0.06 cup Corn oil
  • 3/4 cup All purpose flour
  • 1/4 stick Margarine
  • 1/2 tablespoon Cinnamon
  • 0.13 cup Brown sugar
  • 0.13 cup Brown sugar
  • 0.06 cup White sugar
  • 0.13 cup Milk
  • 0.03 cup Margarine
  • 0.13 tablespoon Corn syrup
  • 0.03 teaspoon Salt
  • 0.13 teaspoon Vanilla
  • 0.13 cup Chopped walnuts or pecans optional
Nutrition
value
708
calories per serving
49 g Fat7 g Protein64 g Carbs8 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    7g
  • Carbs
    64g
  • Fiber
    8g

MacroNutrients

  • Carbs
    64g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    2mg
  • Phosphorus
    142mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Southern Lady Cooks