Sourdough Cobs Filled With Braised Wild Mushrooms And Shallots Recipe
Recipe By Kitchen Nine
4.7
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sourdough Cobs Filled With Braised Wild Mushrooms And Shallots Recipe
- 1/5 Sourdough cobs
- 4 gram Garlic
- 1/2 Punnets swiss brown mushrooms
- 0.03 cup Olive oil
- 1/10 bunch Shallots
- 25 gram Creme fraiche
- 20 gram Parmesan
- 3 gram Black pepper
- 1/10 Lemon, juiced and zested
- 1/10 bunch Chives, Chopped
- 1/10 bunch Marjoram, chopped
- 2 gram Malden sea salt
Nutrition
value
value
206
calories per serving
9 g Fat11 g Protein24 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs24g
- Fiber10g
MacroNutrients
- Carbs24g
- Protein11g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium661mg
- Iron22mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus222mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine