Sourdough Buttermilk Waffles Recipe

Recipe By Food & Wine

Learn how to make Sourdough Buttermilk Waffles.

4.1
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Rate
Eggdiet
8hr 30minstotal
8hr 30m.total
Sourdough Buttermilk Waffles
plan
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ingredients serve

Ingredients for Sourdough Buttermilk Waffles Recipe

  • 0.38 cup All purpose flour
  • 1/4 cup Whole buttermilk
  • 0.13 cup Sourdough starter discard
  • 0.06 cup Unsalted butter, melted, plus softened butter for serving
  • 1/2 Large Eggs, Beaten
  • 1/2 tablespoon Granulated sugar
  • 0.38 teaspoon Kosher salt
  • As required Cooking spray
  • 0.13 teaspoon Baking soda
Nutrition
value
319
calories per serving
8 g Fat26 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    26g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    779mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    657mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine