Sourdough Boules Recipe
Recipe By Martha Stewart-4
A homemade sourdough starter is used in this bread recipe to leaven and provide a signature tangy flavor to these rustic boules.
4.1
22 Rating -
Rate
Vegdiet
3 day total
35minsPrep
3 day total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sourdough Boules Recipe
- 5.56 gram Fed sourdough starter
- 8.33 gram Unbleached organic bread or all purpose flour, plus more for dusting
- 8.33 gram Lukewarm water
- 63.89 gram Lukewarm water
- 83.33 gram Unbleached organic bread flour
- 1.89 gram Fine sea salt
Nutrition
value
value
29
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4