Moist Sour Cream White Bread Recipe
Recipe By The Spruce Eats
White bread is an old american classic and household favorite. In this recipe, milk is replaced with sour cream to make a rich, moist white bread that tastes great buttered or toasted.
4.4
24 Rating -
Rate
Vegdiet
2hr 45minstotal
2hr Prep
45minsCook
2hr 45m.total
2hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moist Sour Cream White Bread Recipe
- 1/10 cup Water
- 1/5-0.03 teaspoon 1 pkg. active dry yeast
- 1/10 tablespoon Sugar
- 1/10 teaspoon Salt
- 1/20 cup Sour cream
- 1/10 tablespoon Canola oil
Nutrition
value
value
17
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats