Sour Cream Potato Bake Recipe
Recipe By 12 Tomatoes
Theres no end to our love for potatoes baked in a casserole dish. Gratins, scalloped potatoes, potato casserole we love it all. We also love the creamy and subtle tang of sour cream and since it goes so well with potatoes, we thought wed give it a go in a rustic and comforting potato bake. We probably dont even have to tell you, but this potato & mushroom sour cream bake is more than worthy of your love.
3.5
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sour Cream Potato Bake Recipe
- 0.33 pound Small yukon gold potatoes, peeled and cut in 1/2 lengthwise
- 1.33 ounce Cremini mushrooms, thinly sliced
- 1/4 cup Mild cheddar cheese, grated
- 0.08 cup Sour cream
- 1/25 cup Chicken or vegetable broth
- 0.33 tablespoon Olive oil
- 0.17 Clove garlic, minced
- As required Butter, for greasing dish
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
247
calories per serving
12 g Fat14 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein14g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium353mg
- Iron< 1mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes