Sour Cream Peanut Fudge Recipe

Recipe By Slurrp

Sour Cream Peanut Fudge is a rich and creamy dessert that combines the sweetness of fudge with the nutty flavor of peanuts. This indulgent treat is made with a base of sour cream, which adds a tangy twist to the traditional fudge recipe. The addition of chopped peanuts provides a crunchy texture and a burst of flavor in every bite. Perfect for peanut lovers, this fudge is a delightful combination of sweet and savory.

4.9
18 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Sour Cream Peanut Fudge
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ingredients serve

Ingredients for Sour Cream Peanut Fudge Recipe

  • 0.17 cup Unsalted Butter
  • 0.17 cup Sour Cream
  • 0.67 cup Granulated Sugar
  • 0.33 teaspoon Vanilla Extract
  • 0.33 cup Chopped Peanuts

Directions: Sour Cream Peanut Fudge Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add sour cream and sugar, stirring until well combined.
  • STEP 3.Bring the mixture to a boil, stirring constantly.
  • STEP 4.Remove from heat and stir in vanilla extract and chopped peanuts.
  • STEP 5.Pour the fudge mixture into a greased baking dish and let it cool.
  • STEP 6.Once cooled, refrigerate for at least 2 hours or until firm.
  • STEP 7.Cut into squares and serve.

Cooking Tips

  • Make sure to stir the fudge mixture constantly while it is boiling to prevent burning.
  • For a smoother texture, you can use a hand mixer to beat the fudge mixture before pouring it into the baking dish.
  • Store the fudge in an airtight container in the refrigerator for up to one week.

Storage and Serving

  • Store the fudge in an airtight container in the refrigerator.
  • Serve the fudge at room temperature for the best flavor and texture.
Nutrition
value
1658
calories per serving
83 g Fat26 g Protein200 g Carbs18 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    26g
  • Carbs
    200g
  • Fiber
    18g

MacroNutrients

  • Carbs
    200g
  • Protein
    26g
  • Fiber
    18g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    9mg
  • Vitamin A
    20mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    167mg
  • Manganese
    1mg
  • Phosphorus
    435mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp