Sour Cream Lemon Pie With Saltine Cracker Crust Recipe
Recipe By The Cookie Rookie
Sour cream lemon pie is perfectly tart and creamy. This easy lemon pie recipe is filled with simple flavors that mix together beautifully. The lemon pie filling, saltine cracker pie crust, and sour cream topping combine to create the most delicious lemon tart for spring time
4.6
17 Rating -
Rate
Eggdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sour Cream Lemon Pie With Saltine Cracker Crust Recipe
- 7.50 Salted saltine crackers 11/2 sleeves
- 0.38 tablespoon Granulated sugar
- 0.13 stick 8 tablespoons unsalted butter, melted
- 0.06 teaspoon Table Salt
- 1.75 ounce sweetened condensed milk
- 1/2 Large Egg Yolks
- 0.03 cup Heavy cream
- 0.13 tablespoon Grated lemon and/or lime zest
- 1/100 teaspoon Table Salt
- 0.06 cup Plus 1 tablespoon fresh squeezed lemon or lime juice or a mixture of both
- 0.13 cup Sour cream
- 0.03 cup Granulated sugar
- As required Freshly grated lemon and/or lime zest optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie