Sour Cream-Leek Biscuits Recipe
Recipe By Taste Of Home
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. Bonnie Appleton, Canterbury, Connecticut.
4.6
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sour Cream-Leek Biscuits Recipe
- 0.33 cup Cold unsalted butter, divided
- 1.50 cup Finely chopped leeks
- 2 cup White Whole Wheat Flour
- 2.50 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Baking soda
- 3/4 cup Reduced fat sour cream
- 1/4 cup Water
Nutrition
value
value
1408
calories per serving
25 g Fat38 g Protein248 g Carbs18 g FiberOther
Current Totals
- Fat25g
- Protein38g
- Carbs248g
- Fiber18g
MacroNutrients
- Carbs248g
- Protein38g
- Fiber18g
Fats
- Fat25g
Vitamins & Minerals
- Calcium383mg
- Iron8mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium177mg
- Manganese2mg
- Phosphorus608mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home