Sour Cream Gravy Recipe

Recipe By Slurrp

Sour cream gravy is a creamy and tangy sauce that is perfect for serving over mashed potatoes, roasted meats, or biscuits. This versatile gravy is made with a combination of sour cream, broth, and seasonings, resulting in a rich and flavorful sauce. The sour cream adds a tangy twist to the traditional gravy, making it a delicious accompaniment to a variety of dishes. This recipe is quick and easy to make, and it will elevate any meal with its creamy goodness.

4.6
20 Rating -
Rate
Non Vegdiet
11minstotal
4minsPrep
7minsCook
11m.total
4m.Prep
7m.Cook
Sour Cream Gravy
plan
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ingredients serve

Ingredients for Sour Cream Gravy Recipe

  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Vegetable Broth
  • 0.17 cup Sour Cream
  • As required Salt And Pepper To Taste
  • as needed Optional: Herbs Or Spices For Additional Flavor

Directions: Sour Cream Gravy Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Whisk in flour and cook for 1-2 minutes until lightly browned.
  • STEP 3.Gradually whisk in broth, ensuring there are no lumps.
  • STEP 4.Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
  • STEP 5.Remove the saucepan from heat and whisk in sour cream until smooth and creamy.
  • STEP 6.Season with salt, pepper, and any additional herbs or spices.
  • STEP 7.Serve the sour cream gravy hot over your desired dish.

Cooking Tips

  • For a richer flavor, you can use beef or chicken broth instead of vegetable broth.
  • If the gravy is too thick, you can thin it out with a bit of additional broth or milk.
  • Feel free to add minced garlic or diced onions to the butter before whisking in the flour for extra flavor.
  • You can also customize the gravy by adding herbs such as thyme, rosemary, or parsley.

Storage and Serving

  • Leftover sour cream gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy in a saucepan over low heat, stirring occasionally.
  • Serve the sour cream gravy over mashed potatoes, roasted meats, or biscuits.
Nutrition
value
52
calories per serving
2 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp