Tender roasted pork, along with cooked fennel, garlic, and onion, is smothered in a creamy, flavorful mixture of chicken broth, vermouth, and sour cream.
Ingredients for Sour Cream-Fennel Pork Tenderloins Recipe
1/4 Medium fennel bulbs
0.13-0.19 pound 2 pork tenderloins
0.13 tablespoon Snipped fresh rosemary
0.13 tablespoon Fennel seed, coarsely crushed
1/4 tablespoon Olive oil
0.13 Medium onion, sliced
3/4 Cloves garlic, minced
0.06 cup Chicken
0.06 cup Dry vermouth or chicken broth
0.03 cup Dairy sour cream
sprig Rosemary sprigs
As required Sour cream
Nutrition value
371
calories per serving
19 g Fat25 g Protein34 g Carbs26 g FiberOther
Current Totals
Fat
19g
Protein
25g
Carbs
34g
Fiber
26g
MacroNutrients
Carbs
34g
Protein
25g
Fiber
26g
Fats
Fat
19g
Vitamins & Minerals
Calcium
771mg
Iron
14mg
Vitamin A
140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
275mg
Manganese
5mg
Phosphorus
415mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment