Sour Cream-Fennel Pork Tenderloins Recipe

Recipe By Better Homes and Gardens

Tender roasted pork, along with cooked fennel, garlic, and onion, is smothered in a creamy, flavorful mixture of chicken broth, vermouth, and sour cream.

3.8
20 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
10minsCook
25m.total
20m.Prep
10m.Cook
Sour Cream-Fennel Pork Tenderloins
plan
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ingredients serve

Ingredients for Sour Cream-Fennel Pork Tenderloins Recipe

  • 1/4 Medium fennel bulbs
  • 0.13-0.19 pound 2 pork tenderloins
  • 0.13 tablespoon Snipped fresh rosemary
  • 0.13 tablespoon Fennel seed, coarsely crushed
  • 1/4 tablespoon Olive oil
  • 0.13 Medium onion, sliced
  • 3/4 Cloves garlic, minced
  • 0.06 cup Chicken
  • 0.06 cup Dry vermouth or chicken broth
  • 0.03 cup Dairy sour cream
  • sprig Rosemary sprigs
  • As required Sour cream
Nutrition
value
371
calories per serving
19 g Fat25 g Protein34 g Carbs26 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    25g
  • Carbs
    34g
  • Fiber
    26g

MacroNutrients

  • Carbs
    34g
  • Protein
    25g
  • Fiber
    26g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    771mg
  • Iron
    14mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    275mg
  • Manganese
    5mg
  • Phosphorus
    415mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens