Sour Cream-Fennel Pork Tenderloins Recipe
Recipe By Better Homes and Gardens
Tender roasted pork, along with cooked fennel, garlic, and onion, is smothered in a creamy, flavorful mixture of chicken broth, vermouth, and sour cream.
3.8
20 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
10minsCook
25m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Sour Cream-Fennel Pork Tenderloins Recipe
- 2 Medium fennel bulbs
- 1-1.50 pound 2 pork tenderloins
- 1 tablespoon Snipped fresh rosemary
- 1 tablespoon Fennel seed, coarsely crushed
- 2 tablespoon Olive oil
- 1 Medium onion, sliced
- 6 Cloves garlic, minced
- 1/2 cup Chicken
- 1/2 cup Dry vermouth or chicken broth
- 1/4 cup Dairy sour cream
- sprig Rosemary sprigs
- As required Sour cream
Nutrition
value
value
371
calories per serving
19 g Fat25 g Protein34 g Carbs26 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs34g
- Fiber26g
MacroNutrients
- Carbs34g
- Protein25g
- Fiber26g
Fats
- Fat19g
Vitamins & Minerals
- Calcium771mg
- Iron14mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium275mg
- Manganese5mg
- Phosphorus415mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens