Sour Cream, Cucumber And Dill Dip Recipe
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Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and mediterranean food.
3.9
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sour Cream, Cucumber And Dill Dip Recipe
- 1 Container Sour Cream
- 1 Cucumber, peeled, grated and squeezed as dry as possible
- 1 cup Fresh Dill, Chopped
- 1/4 As required Cup lemon juice
Nutrition
value
value
480
calories per serving
21 g Fat23 g Protein86 g Carbs34 g FiberOther
Current Totals
- Fat21g
- Protein23g
- Carbs86g
- Fiber34g
MacroNutrients
- Carbs86g
- Protein23g
- Fiber34g
Fats
- Fat21g
Vitamins & Minerals
- Calcium2296mg
- Iron25mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium404mg
- Manganese2mg
- Phosphorus446mg
- Selenium18mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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