Sour Cream Coffee Cake With Cocoa Swirl Recipe
Recipe By The Spruce Eats
This easy sour cream coffee cake is super easy to prepare with a cake mix. The cocoa swirl mixture is made with cinnamon, brown sugar, and chopped pecans. The sour cream gives the cake fabulous flavor, and the cinnamon, cocoa, and pecan swirl makes it extra-special. Bake this wonderful coffee cake, and take it along to the office or a morning meeting. Your coworkers will thank you
4.7
27 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sour Cream Coffee Cake With Cocoa Swirl Recipe
- 1/25 cup Pecans
- 0.03 cup Packed brown sugar
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Unsweetened cocoa
- 0.08 Package butter cake mix with pudding in the mix
- 0.67 ounce Sour cream
- 0.06 cup Canola oil
Nutrition
value
value
204
calories per serving
19 g Fat3 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein3g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats