Sour Cream Chicken Enchilada Casserole Recipe
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This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal.
3.9
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sour Cream Chicken Enchilada Casserole Recipe
- As required Cooking spray
- 0.08 Package tortilla chips , crushed
- 1.50 ounce Cooked chicken breast strips , chopped
- 0.13 can Cream of chicken soup
- 0.13 pint Sour cream
- 0.13 can Diced green chile peppers
Nutrition
value
value
72
calories per serving
4 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein9g
- Fiber0g
Fats
- Fat4g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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